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From India to U.S.A. About this Item: Chaukhambha Orientalia, 2007. This book deals with the practical knowledge on identification of medicinal plants both macroscopically as well as microscopically. In other wards it is the practical manual for the students of Dravyaguna. Emphasis is laid on the necessity of basic knowledge on anatomy in botany.

Basic tissues of plants and their characteristics are described in a brief but effective manner. Several illustrations are provided to avoid lengthy descriptions. This will make this work student friendly. Methods of staining and preparation of slides for microscopic study of various plants is provided with suitable examples as per CCIM syllabus.

This will be handy for the teachers of Dravyaguna while imparting practical training to student. This work also deals with the herbarium preparation and arboretum collections. Both dry sample and wet sample collection of the DG museum is elaborated. Dos and donts for DG lab along with the necessary tips to the students is special attraction for the students. Phamacognostic identification of some important medicinal plants 16 plants as described in the CCIM syllabus was also included. This will enable the students of Ayurveda to learn about the easier methods of identification of herbs through microscopic studies. It may be concluded that this is first English work on Dravyaguna which is complete and which is in accordance with the CCIM syllabus.

Seller Inventory # 100001908 3. From India to U.S.A. About this Item: Chaukhambha Orientalia. Condition: As New. This book deals with the important animal products and foods prescribed in Ayurvedic material media.

The modern perspective of the respective drugs and foods is also provided. Emphasis on the need of animal products like Kasturi (musk) Puti (civet), Agnijara (amber) etc is laid while expressing the need for careful collection methods without sacrificing any animal. The scientific background for the classification of foods in the ancient Ayurvedic texts is substantiated with the support of modern literature. The nutritive values of these foods are also provided on the basis of available information. This work also deals with the indigenous methods of food processing in ancient India. Various puddings and their role in the management of health and disease are emphasized. Pharmacognostic identification of some important medicinal plants (12 plants) as described in the CCIM syllabus was also included.